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Stuffed chillies

Ingredients:

4-6 Jalapenos or any medium thick skinned Chillies
Potatoes
1 cup Gram flour/Besan
1 tbsp Rice Flour
A pinch of Cooking Soda (optional)
1-2 tsp Red Chilli Powder
½ tsp Turmeric Powder
1 tsp Jeera/Cumin Powder
1 tsp Amchur/Dry Mango Powder
Salt to Taste
Oil for Deep Frying

Method of preparation:

Slit the chilli along one side using small knife.
Remove the seeds and white part inside the chilli. If you prefer spicy ones then leave the seeds as they are.
Peel the potatoes and chop them into large chunks. Cook them in salted water and mash them thoroughly.
Make small balls of mashed potatoes and stuff them tightly inside the chilli and keep them aside.
Make thick batter of gram flour, rice flour, cooking soda, chilli powder, turmeric powder, cumin powder, amchur and salt using enough water. Make sure that there are no lumps left in the batter.
You can mix about a tbsp of hot oil into the batter which will help to reduce the amount of oil absorbed during deep frying.
Dip stuffed chillies in batter and coat all the sides.
Deep fry them in heated oil till they turn crisp and golden brown in colour.
Serve sizzling hot with tomato ketchup or any chutney or dips of your choice.