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Red Cabbage Pickle

Ingredients:

Red cabbage 1
Oil 2 tbsps
Red chillies 4
Urad dal 3 tbsps
Oil 1 tbsp
Sesame seeds 2 tsps
Salt to taste

Method Of Preparation

Wash and chop red cabbage coarsely.
Heat oil and add chopped red cabbage.
Saute for few minutes or until you can smell the fried cabbage.

Heat oil and saute broken red chillies, urad dal until the dal turns light brown.

Heat few drops of water in a skillet, add sesame seeds and saute until they turn light brown.

Grind red chillies, urad dal and sesame seeds in a blender.
Now add fried red cabbage, salt and grind into somewhat smooth paste.
Serve with hot rice.

Notes: Adding water to sesame seeds make them pop up nicely.

Foods

Tastes like heaven

Red Cabbage Pickle