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Pickles
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Non-Vegetarian Soups
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Popular Receipes
- Aloo Palak
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- Vellappam

Kuli Panayaram

Ingredients:

Dosa/Idly Batter - 4 cups
Finelly chopped onion - 1 medium onion
Finelly chopped green chiilies - 5
Egg - 2 (for softness)
Mustard seeds - 2tsp
Urad dhal - 4 tsp
Chenna dhal(Kadalapariappu) - 4tsp
Cumin seeds - 2tsp
Finelly chopped Curry Leaves- 1 1/2tbsp
Finelly chopped Corinder Leaves -5 tsp

Method of preparation:

Mix eggs with dosa/idly batter and keep aside.Heat oil in kadai ,add mustard seeds and allow it to carckel.Then add urad dhal,curry leaves ,cumin seeds,chenna dhal,green chillies and saute them for 2 mins.Now add onion and cook it for 5 mins.Finally add corinder leaves. Add this sauteed mixture to the batter and mix well. Add salt for your taste.Heat the Kuli Paniyaram Chatti and add little oil in each hole and pour batter in each hole.Cook them on both the sides untill brown color.Serve it

Foods

Tastes like heaven

Kuli Panayaram